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4 tahun pengalaman

Kemahiran

Food Preparation Mise en Place Cutting & Chopping Shawarma Preparation Kitchen Operations Order Preparation Food Safety & Hygiene HACCP Kitchen Organization Working Under Pressure Teamwork Time Management

Pengalaman

Kitchen / Morning Supervisor

Shawarma Restaurants – Jordan

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Prepared and organized ingredients for daily kitchen operations, handling cutting, food preparation and mise en place for shawarma production. Managed restaurant orders during busy service periods and took responsibility for morning kitchen preparation and workflow. Maintained cleanliness, organization and compliance with food safety and hygiene procedures. Worked efficiently under pressure in high‑volume service environments.

Kitchen Preparation

Lebanese Restaurant – Jordan

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Assisted with daily kitchen operations by preparing ingredients, performing cutting and mise en place. Supported chefs during service and ensured kitchen cleanliness and food safety standards.

Pendidikan

Culinary Arts Training Diploma, The University of Jordan

Bahasa

Arabic

native

English

intermediate

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