Pastry Chef / Baker

About the role

Radisson Hotel Group is seeking a Pastry Chef / Baker to join its Brunei location. The role involves preparing high‑quality pastries, breads, desserts and baked goods while maintaining brand standards and food safety.

Key responsibilities

• Prepare and bake a variety of breads, pastries, cakes, desserts and specialty items following standardized recipes and portion controls.
• Monitor baking times, temperatures and ingredient quality to ensure consistent taste and presentation.
• Assist in menu planning and seasonal dessert development where applicable.
• Maintain inventory, control waste and report shortages or quality concerns.
• Ensure compliance with HACCP procedures, maintain cleanliness and follow FIFO practices.

Required profile

• Certificate or Diploma in Culinary Arts, Pastry or Baking.
• 1–3 years of pastry or bakery experience, preferably in a hotel environment.
• Ability to work early mornings, weekends and public holidays.
• Good teamwork and communication skills.

Required skills

• Baking techniques
• Dough fermentation
• Dessert plating
• HACCP food safety procedures

What we offer

• Live the Magic of Hospitality – create exceptional experiences daily.
• Build a Great Career – investment in growth, learning and development.
• Experience the Team Spirit – inclusive, fun and meaningful workplace.
• Lead with Your Ambition – empowerment to make a difference.
• Enjoy Global & Local Perks – special hotel rates and local rewards.