Food & Beverage Attendant

About the role

Join the vibrant Food & Beverage team at Radisson Hotel Brunei and help create memorable dining experiences for guests. This role focuses on delivering first‑class service and supporting the smooth operation of the department.

Key responsibilities

• Support the smooth running of the food & beverage department, ensuring all guest service experiences are delivered to the highest standards.
• Work as part of a team to maximize guest satisfaction, responding promptly to enquiries.
• Take responsibility for assigned duties, completing tasks in a timely and professional manner.
• Deliver on departmental plans and objectives, achieving hotel initiatives and targets.
• Collaborate with immediate supervisors to control costs, manage inventory, and meet productivity goals.
• Build and maintain effective working relationships while promoting company culture and values.
• Ensure compliance with legislation and best‑practice activities, supporting internal and external audits.

Required profile

• Hands‑on approach with a can‑do work style.
• Commitment to delivering exceptional guest service and a passion for hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and ability to work in a high‑excellence environment.
• Experience with IT systems on various platforms.
• Strong communication skills.